Vamos aprender!? Descubra os Segredos da Culinária Italiana: Receita de Lasanha à Bolonhesa Perfeita
Welcome to Flavor Revolution! Your culinary destination to explore a world of gastronomic delights. Here, we share a variety of irresistible recipes that will satisfy even the most demanding palates. We want to inspire the chef in you and show you how easy it is to prepare amazing dishes in your own kitchen.
Our recipes are carefully selected to provide exceptional culinary experiences, whether you are an experienced chef or someone who is just beginning to explore the art of cooking. We believe that food is not just a necessity, but a form of expression and celebration. That’s why we are committed to providing you with recipes that are simple to follow and guarantee amazing results.
We appreciate your visit and encourage you to share our recipes with your friends and family.
Now let’s get to the step by step!
- 200 grams of shredded coconut
- 1 jar of coconut milk
- 1 box of condensed milk
- 1 package of champagne biscuits
- Milk to moisten the biscuit as needed
- Crushed peanuts or cashews to taste (optional)
- Shredded coconut to sprinkle to taste
In a bowl, place the condensed milk, coconut milk, mix well, add the shredded coconut and mix a little more to homogenize.
In a baking dish, place a layer of cream, cover with a layer of champagne biscuit moistened in milk.
Repeat these layers until you finish the ingredients, alternating with crushed nuts or peanuts (optional), but the final layer should be cream.
Finish by sprinkling shredded coconut to taste and chill for 2-3 hours.
Remove from the refrigerator and delight in this delicious dessert!